Constraints to microbial food safety policy: opinions from stakeholder groups along the farm to fork continuum. [electronic resource]

By: Contributor(s): Producer: 20070823Description: 177-84 p. digitalISSN:
  • 1863-1959
Subject(s): Online resources: In: Zoonoses and public health vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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