Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data. [electronic resource]
Producer: 20021007Description: 135-45 p. digitalISSN:- 0168-1605
- Animals
- Cattle
- Cattle Diseases -- microbiology
- Consumer Product Safety
- Crohn Disease -- microbiology
- Food Handling -- methods
- Food Microbiology
- Hot Temperature
- Humans
- Milk -- microbiology
- Mycobacterium avium subsp. paratuberculosis -- growth & development
- Paratuberculosis -- transmission
- Thermodynamics
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Publication Type: Journal Article; Review
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