APA

Martínez-Gonzáles N. E., Martínez-Cárdenas C., Martínez-Chávez L., Ramos-Pérez N. E., Taylor T. M., Ulloa-Franco C. C. & Castillo A. (20140825). Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. : Journal of food protection.

Chicago

Martínez-Gonzáles N E, Martínez-Cárdenas C, Martínez-Chávez L, Ramos-Pérez N E, Taylor T M, Ulloa-Franco C C and Castillo A. 20140825. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. : Journal of food protection.

Harvard

Martínez-Gonzáles N. E., Martínez-Cárdenas C., Martínez-Chávez L., Ramos-Pérez N. E., Taylor T. M., Ulloa-Franco C. C. and Castillo A. (20140825). Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. : Journal of food protection.

MLA

Martínez-Gonzáles N E, Martínez-Cárdenas C, Martínez-Chávez L, Ramos-Pérez N E, Taylor T M, Ulloa-Franco C C and Castillo A. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. : Journal of food protection. 20140825.