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	1.	Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin. [electronic resource] by Becerra-Herrera, Mercedes Vélez-Martín, Alberto Ramos-Merchante, Adrián Richter, Pablo Beltrán, Rafael Sayago, Ana Producer: 20171108 In: Food chemistry vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light. [electronic resource] by Bermejo, Elisabeth Ruiz-Domínguez, María C Cuaresma, María Vaquero, Isabel Ramos-Merchante, Adrian Vega, José M Vílchez, Carlos Garbayo, Inés Producer: 20180816 In: Journal of bioscience and bioengineering vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimization of Growth and Carotenoid Production by [electronic resource] by Montero-Lobato, Zaida Ramos-Merchante, Adrián Fuentes, Juan Luis Sayago, Ana Fernández-Recamales, Ángeles Martínez-Espinosa, Rosa María Vega, José María Vílchez, Carlos Garbayo, Inés Producer: 20181218 In: Marine drugs vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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