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	1.	Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells. [electronic resource] by Ramos-Bueno, Rebeca P González-Fernández, María J Guil-Guerrero, José L Producer: 20170112 In: Nutrition and cancer vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cytotoxicity screening of several tomato extracts. [electronic resource] by Guil-Guerrero, José Luis Ramos-Bueno, Rebeca Rodríguez-García, Ignacio López-Sánchez, Cristóbal Producer: 20110509 In: Journal of medicinal food vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells. [electronic resource] by Ortea, Ignacio González-Fernández, María José Ramos-Bueno, Rebeca P Guil-Guerrero, José Luis Producer: 20180717 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties. [electronic resource] by Ramos-Bueno, Rebeca P Romero-González, Roberto González-Fernández, María J Guil-Guerrero, José L Producer: 20170524 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells. [electronic resource] by González-Fernández, María José Fabrikov, Dmitri Ramos-Bueno, Rebeca P Guil-Guerrero, José Luis Ortea, Ignacio Producer: 20200701 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol. [electronic resource] by Rincón Cervera, Miguel Ángel Venegas Venegas, Elena Ramos Bueno, Rebeca Rodríguez García, Ignacio Guil-Guerrero, José Luis Producer: 20140122 In: Journal of bioscience and bioengineering vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans. [electronic resource] by Guil-Guerrero, José L Tikhonov, Alexei Rodríguez-García, Ignacio Protopopov, Albert Grigoriev, Semyon Ramos-Bueno, Rebeca P Producer: 20140910 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost. [electronic resource] by Guil-Guerrero, José L Rodríguez-García, Ignacio Kirillova, Irina Shidlovskiy, Fedor Ramos-Bueno, Rebeca P Savvinov, Grigoryi Tikhonov, Alexei Producer: 20160125 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho. [electronic resource] by Campra, Pablo Aznar-Garcia, Maria Jesus Ramos-Bueno, Rebeca P Gonzalez-Fernandez, Maria Jose Khaldi, Huda Garrido-Cardenas, Jose Antonio Producer: 20200901 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. [electronic resource] by Guil-Guerrero, José Luis Gómez-Mercado, Francisco Ramos-Bueno, Rebeca Pilar González-Fernández, María José Urrestarazu, Miguel Rincón-Cervera, Miguel Ángel Producer: 20170119 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters. [electronic resource] by Bandarra, Narcisa M Lopes, Paula A Martins, Susana V Ferreira, Júlia Alfaia, Cristina M Rolo, Eva A Correia, Jorge J Pinto, Rui M A Ramos-Bueno, Rebeca P Batista, Irineu Prates, José A M Guil-Guerrero, José L Producer: 20170109 In: Nutrition research (New York, N.Y.) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)