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	1.	Use of microwave digestion and atomic absorption spectrophotometry to determine chromic oxide as a digestibility marker in feed, feces, and ileal content. [electronic resource] by García-Rico, L Ramos Ruiz, R E Gutiérrez Coronado, L Producer: 19990715 In: Journal of AOAC International vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of total metals in cultivated oysters (Crassostrea gigas) from the northwest coast of Mexico by microwave digestion and atomic absorption spectrometry. [electronic resource] by García-Rico, L Ramos Ruiz, R E Jiménez, J V Producer: 20020610 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)

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