APA

Azevedo L., de Araujo Ribeiro P. F., de Carvalho Oliveira J. A., Correia M. G., Ramos F. M., de Oliveira E. B., Barros F. & Stringheta P. C. (20190111). Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. : Journal of the science of food and agriculture.

Chicago

Azevedo Luciana, de Araujo Ribeiro Paula F, de Carvalho Oliveira Jéssica A, Correia Maryana G, Ramos Flávia M, de Oliveira Eduardo B, Barros Frederico and Stringheta Paulo C. 20190111. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. : Journal of the science of food and agriculture.

Harvard

Azevedo L., de Araujo Ribeiro P. F., de Carvalho Oliveira J. A., Correia M. G., Ramos F. M., de Oliveira E. B., Barros F. and Stringheta P. C. (20190111). Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. : Journal of the science of food and agriculture.

MLA

Azevedo Luciana, de Araujo Ribeiro Paula F, de Carvalho Oliveira Jéssica A, Correia Maryana G, Ramos Flávia M, de Oliveira Eduardo B, Barros Frederico and Stringheta Paulo C. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. : Journal of the science of food and agriculture. 20190111.