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	1.	Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle. [electronic resource] by Rosas-Romero, Zaidy G Ramirez-Suarez, Juan C Pacheco-Aguilar, Ramón Lugo-Sánchez, Maria E Carvallo-Ruiz, Gisela García-Sánchez, Guillermina Producer: 20091130 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid ( [electronic resource] by Ramirez-Suarez, Juan C Álvarez-Armenta, Andrés García-Sánchez, Guillermina Pacheco-Aguilar, Ramón Scheuren-Acevedo, Susana M Mazorra-Manzano, Miguel A Rascón-Chu, Agustín Publication details: Food technology and biotechnology Sep 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments. [electronic resource] by Cortés-Ruiz, Juan A Pacheco-Aguilar, Ramón Ramírez-Suárez, Juan C Lugo-Sánchez, Maria E García-Orozco, Karina D Sotelo-Mundo, Rogerio R Peña-Ramos, Aida Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the milk-clotting properties of three plant extracts. [electronic resource] by Mazorra-Manzano, Miguel A Perea-Gutiérrez, Teresa C Lugo-Sánchez, María E Ramirez-Suarez, Juan C Torres-Llanez, María J González-Córdova, Aarón F Vallejo-Cordoba, Belinda Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)