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	1.	Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage. [electronic resource] by Ramírez-Rodrigues, Milena M Plaza, Maria L Azeredo, Alberto Balaban, Murat O Marshall, Maurice R Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa. [electronic resource] by Ramirez-Rodrigues, Milena M Plaza, Maria L Azeredo, Alberto Balaban, Murat O Marshall, Maurice R Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. [electronic resource] by Xu, Changmou Yagiz, Yavuz Borejsza-Wysocki, Wlodzimierz Lu, Jiang Gu, Liwei Ramírez-Rodrigues, Milena M Marshall, Maurice R Producer: 20151020 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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