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	1.	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. [electronic resource] by Ramírez-Rodrigues, M M Balaban, M O Marshall, M R Rouseff, R L Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. [electronic resource] by Ferrentino, G Plaza, M L Ramirez-Rodrigues, M Ferrari, G Balaban, M O Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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