APA

Morales P., Barros L., Dias M. I., Santos-Buelga C., Ferreira I. C. F. R., Ramirez Asquieri E. & Berrios J. D. J. (20170206). Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. : Food chemistry.

Chicago

Morales Patricia, Barros Lillian, Dias Maria Inês, Santos-Buelga Celestino, Ferreira Isabel C F R, Ramirez Asquieri Eduardo and Berrios José De J. 20170206. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. : Food chemistry.

Harvard

Morales P., Barros L., Dias M. I., Santos-Buelga C., Ferreira I. C. F. R., Ramirez Asquieri E. and Berrios J. D. J. (20170206). Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. : Food chemistry.

MLA

Morales Patricia, Barros Lillian, Dias Maria Inês, Santos-Buelga Celestino, Ferreira Isabel C F R, Ramirez Asquieri Eduardo and Berrios José De J. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. : Food chemistry. 20170206.