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	1.	Caffeine in coffee: its removal. Why and how? [electronic resource] by Ramalakshmi, K Raghavan, B Producer: 19991117 In: Critical reviews in food science and nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Duane's syndrome involving left eye. [electronic resource] by Eswar, G Ramalakshmi, K Seshaiah, K V Producer: 20140724 In: Journal of the Indian Medical Association vol. 111 Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Neem ( [electronic resource] by Swapna Sonale, R Ramalakshmi, K Udaya Sankar, K Publication details: Journal of food science and technology Apr 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical characteristics of green coffee: comparison of graded and defective beans. [electronic resource] by Ramalakshmi, K Kubra, I R Rao, L J M Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of edible coating on the aromatic attributes of roasted coffee beans. [electronic resource] by Rattan, Supriya Parande, A K Ramalakshmi, K Nagaraju, V D Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)