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	1.	Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components. [electronic resource] by De Biaggi, Marta Donno, Dario Mellano, Maria Gabriella Riondato, Isidoro Rakotoniaina, Ernest N Beccaro, Gabriele L Producer: 20180907 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits. [electronic resource] by De Biaggi, Marta Donno, Dario Mellano, Maria Gabriella Gamba, Giovanni Riondato, Isidoro Rakotoniaina, Ernest N Beccaro, Gabriele L Producer: 20200220 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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