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	1.	Aluminum leaching from surrogate aluminum food containers under different pH and fluoride concentration. [electronic resource] by Rajwanshi, P Singh, V Gupta, M K Shrivastav, R Subramanian, V Prakash, S Dass, S Producer: 19990826 In: Bulletin of environmental contamination and toxicology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on aluminium leaching from cookware in tea and coffee and estimation of aluminium content in toothpaste, baking powder and paan masala. [electronic resource] by Rajwanshi, P Singh, V Gupta, M K Kumari, V Shrivastav, R Ramanamurthy, M Dass, S Producer: 19970404 In: The Science of the total environment vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plant uptake of fluoride in irrigation water by ladyfinger (Abelmorchus esculentus). [electronic resource] by Singh, V Gupta, M K Rajwanshi, P Mishra, S Srivastava, S Srivastava, R Srivastava, M M Prakash, S Dass, S Producer: 19950628 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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