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	1.	Effects of electrical water bath stunning current frequencies on the spontaneous electroencephalogram and somatosensory evoked potentials in hens. [electronic resource] by Raj, A B M O'Callaghan, M Producer: 20040902 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Slaughter without prestunning. [electronic resource] by Raj, A B M Hughes, B O Producer: 20040916 In: The Veterinary record vol. 155 Availability: No items available. Save to lists Add to cart (remove)
	3.	A critical review of electrical water-bath stun systems for poultry slaughter and recent developments in alternative technologies. [electronic resource] by Shields, Sara J Raj, A B M Producer: 20110107 In: Journal of applied animal welfare science : JAAWS vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel method for killing poultry in houses with dry foam created using nitrogen. [electronic resource] by Raj, A B M Smith, C Hickman, G Producer: 20090629 In: The Veterinary record vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Review of gaseous methods of killing poultry on-farm for disease control purposes. [electronic resource] by Raj, A B M Sandilands, V Sparks, N H C Producer: 20070119 In: The Veterinary record vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pharmacological characterisation of the electrically evoked release of monoamines from chicken brain in vitro. [electronic resource] by Jackson, G Hudson, A L Lalis, M Raj, A B M Producer: 20070503 In: British poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Head-only electrical stunning of poultry using a waterbath: a feasibility study. [electronic resource] by Lines, J A Raj, A B M Wotton, S B O'Callaghan, M Knowles, T G Producer: 20120127 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Use of liquid carbon dioxide for whole-house gassing of poultry and implications for the welfare of the birds. [electronic resource] by Sparks, N H C Sandilands, V Raj, A B M Turney, E Pennycott, T Voas, A Producer: 20101103 In: The Veterinary record vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)