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	1.	Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. [electronic resource] by Raiola, Assunta Meca, Giuseppe Mañes, Jordi Ritieni, Alberto Producer: 20120612 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. [electronic resource] by Juan, Cristina Mañes, Jordi Raiola, Assunta Ritieni, Alberto Producer: 20131217 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. [electronic resource] by Raiola, Assunta Meca, Giuseppe García-Llatas, Guadalupe Ritieni, Alberto Producer: 20130115 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhancing the health-promoting effects of tomato fruit for biofortified food. [electronic resource] by Raiola, Assunta Rigano, Maria Manuela Calafiore, Roberta Frusciante, Luigi Barone, Amalia Producer: 20141215 In: Mediators of inflammation vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Risk analysis of main mycotoxins occurring in food for children: An overview. [electronic resource] by Raiola, Assunta Tenore, Gian Carlo Manyes, Lara Meca, Giuseppe Ritieni, Alberto Producer: 20160801 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites. [electronic resource] by Sacco, Adriana Raiola, Assunta Calafiore, Roberta Barone, Amalia Rigano, Maria Manuela Producer: 20190429 In: BMC genomics vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product. [electronic resource] by Raiola, Assunta Tenore, Gian C Petito, Raffaele Ciampaglia, Roberto Ritieni, Alberto Producer: 20160314 In: Current pharmaceutical biotechnology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae. [electronic resource] by Rigano, Maria Manuela Lionetti, Vincenzo Raiola, Assunta Bellincampi, Daniela Barone, Amalia Producer: 20180710 In: Plant science : an international journal of experimental plant biology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria. [electronic resource] by Adejumo, Oloyede Atanda, Olusegun Raiola, Assunta Somorin, Yinka Bandyopadhyay, Ranajit Ritieni, Alberto Producer: 20140110 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification. [electronic resource] by Raiola, Assunta Tenore, Gian Carlo Barone, Amalia Frusciante, Luigi Rigano, Maria Manuela Producer: 20160920 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. [electronic resource] by Shanakhat, Hina Sorrentino, Angela Raiola, Assunta Romano, Annalisa Masi, Paolo Cavella, Silvana Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits. [electronic resource] by D'Amelia, Vincenzo Raiola, Assunta Carputo, Domenico Filippone, Edgardo Barone, Amalia Rigano, Maria Manuela Producer: 20200924 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases. [electronic resource] by Raiola, Assunta Errico, Angela Petruk, Ganna Monti, Daria Maria Barone, Amalia Rigano, Maria Manuela Producer: 20190425 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury. [electronic resource] by Del Giudice, Rita Petruk, Ganna Raiola, Assunta Barone, Amalia Monti, Daria Maria Rigano, Maria Manuela Producer: 20170905 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. [electronic resource] by Fanelli, Francesca Cozzi, Giuseppe Raiola, Assunta Dini, Irene Mulè, Giuseppina Logrieco, Antonio F Ritieni, Alberto Producer: 20180221 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients. [electronic resource] by Raiola, Assunta Tenore, Gian C Ritieni, Alberto Santomauro, Maurizio Maisto, Maria Ciampaglia, Roberto Novellino, Ettore Producer: 20190327 In: Current pharmaceutical biotechnology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits. [electronic resource] by Ghiani, Alessandra D'Agostino, Nunzio Citterio, Sandra Raiola, Assunta Asero, Riccardo Barone, Amalia Rigano, Maria Manuela Producer: 20170707 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes. [electronic resource] by Raiola, Assunta Del Giudice, Rita Monti, Daria Maria Tenore, Gian Carlo Barone, Amalia Rigano, Maria Manuela Producer: 20161006 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy). [electronic resource] by Santini, Antonello Raiola, Assunta Ferrantelli, Vincenzo Giangrosso, Giuseppe Macaluso, Andrea Bognanno, Matteo Galvano, Fabio Ritieni, Alberto Producer: 20141219 In: Food additives & contaminants. Part B, Surveillance vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes. [electronic resource] by Petruk, Ganna Raiola, Assunta Del Giudice, Rita Barone, Amalia Frusciante, Luigi Rigano, Maria Manuela Monti, Daria Maria Producer: 20170317 In: Journal of photochemistry and photobiology. B, Biology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.