Chemical modification of Saccharomycopsis fibuligera R64 α-amylase to improve its stability against thermal, chelator, and proteolytic inactivation. [electronic resource]
Producer: 20131028Description: 44-57 p. digitalISSN:- 1559-0291
- Acetic Anhydrides -- chemistry
- Amino Acid Sequence
- Chelating Agents -- chemistry
- Cross-Linking Reagents -- chemistry
- Dimethyl Adipimidate -- chemistry
- Enzyme Stability
- Fungal Proteins -- chemistry
- Glyoxylates -- chemistry
- Hot Temperature
- Hydrolysis
- Models, Molecular
- Molecular Sequence Data
- Polyethylene Glycols -- chemistry
- Protein Engineering -- methods
- Proteolysis
- Saccharomycopsis -- chemistry
- Starch -- metabolism
- alpha-Amylases -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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