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	1.	Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation. [electronic resource] by Rahmati, Kobra Mazaheri Tehrani, Mostafa Daneshvar, Kazem Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparison of serum and EDTA plasma in the measurement of glutamic acid decarboxylase autoantibodies (GADA) and autoantibodies to islet antigen-2 (IA-2A) using the RSR radioimmunoassay (RIA) and enzyme linked immunosorbent assay (ELISA) kits. [electronic resource] by Rahmati, Kobra Lernmark, Ake Becker, Charlotte Foltyn-Zadura, Anna Larsson, Karin Ivarsson, Sten-Anders Törn, Carina Producer: 20081104 In: Clinical laboratory vol. 54 Availability: No items available. Save to lists Add to cart (remove)

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