APA

Rahimabadi E. Z., Rigi M., Rahnama M., Safari R., Arshadi A. & Barani M. (20160120). The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C. : Probiotics and antimicrobial proteins.

Chicago

Rahimabadi Eshagh Zakipour, Rigi Mahin, Rahnama Mohammad, Safari Reza, Arshadi Ali and Barani Maryam. 20160120. The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C. : Probiotics and antimicrobial proteins.

Harvard

Rahimabadi E. Z., Rigi M., Rahnama M., Safari R., Arshadi A. and Barani M. (20160120). The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C. : Probiotics and antimicrobial proteins.

MLA

Rahimabadi Eshagh Zakipour, Rigi Mahin, Rahnama Mohammad, Safari Reza, Arshadi Ali and Barani Maryam. The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C. : Probiotics and antimicrobial proteins. 20160120.