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	1.	Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. [electronic resource] by Raharjo, Sri Purwandari, Fiametta Ayu Hastuti, Pudji Olsen, Karsten Producer: 20191014 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo. [electronic resource] by Kumalasari, Ika Dyah Nishi, Kosuke Harmayani, Eni Raharjo, Sri Sugahara, Takuya Producer: 20140108 In: Cytotechnology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques. [electronic resource] by Riswahyuli, Y Rohman, Abdul Setyabudi, Francis M C S Raharjo, Sri Publication details: Heliyon Apr 2020 In: Heliyon vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. [electronic resource] by Kumalasari, Ika Dyah Harmayani, Eni Lestari, Lily Arsanti Raharjo, Sri Asmara, Widya Nishi, Kosuke Sugahara, Takuya Producer: 20160121 In: Cytotechnology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)