APA

Butt S. S., Mohammed I. K., Raghavan V., Osborne J., Powell H. & Charalambides M. N. (2018). Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes. : Journal of food engineering.

Chicago

Butt Saba S, Mohammed Idris K, Raghavan Vivek, Osborne James, Powell Hugh and Charalambides Maria N. 2018. Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes. : Journal of food engineering.

Harvard

Butt S. S., Mohammed I. K., Raghavan V., Osborne J., Powell H. and Charalambides M. N. (2018). Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes. : Journal of food engineering.

MLA

Butt Saba S, Mohammed Idris K, Raghavan Vivek, Osborne James, Powell Hugh and Charalambides Maria N. Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes. : Journal of food engineering. 2018.