Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage. [electronic resource]
Producer: 20140127Description: 361-6 p. digitalISSN:- 1556-7125
- Capsicum -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Humans
- Humidity
- Solanum lycopersicum -- microbiology
- Salmonella -- growth & development
- Salmonella Food Poisoning -- microbiology
- Temperature
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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