Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions. [electronic resource]

By: Contributor(s): Producer: 20190612Description: 355-362 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 99
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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