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	1.	Effects of limit feeding corn or dried distillers grains with solubles at 2 intakes during the growing phase on the performance of feedlot cattle. [electronic resource] by Felix, T L Radunz, A E Loerch, S C Producer: 20111110 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Maternal nutrition during pregnancy is associated with differential expression of imprinted genes and DNA methyltranfereases in muscle of beef cattle offspring. [electronic resource] by Wang, X Lan, X Radunz, A E Khatib, H Producer: 20151224 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Winter-feeding systems for gestating sheep I. Effects on pre- and postpartum ewe performance and lamb progeny preweaning performance. [electronic resource] by Radunz, A E Fluharty, F L Zerby, H N Loerch, S C Producer: 20110512 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness. [electronic resource] by Radunz, A E Loerch, S C Lowe, G D Fluharty, F L Zerby, H N Producer: 20091130 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance. [electronic resource] by Radunz, A E Fluharty, F L Day, M L Zerby, H N Loerch, S C Producer: 20101019 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny. [electronic resource] by Radunz, A E Fluharty, F L Susin, I Felix, T L Zerby, H N Loerch, S C Producer: 20110512 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. [electronic resource] by Radunz, A E Wickersham, L A Loerch, S C Fluharty, F L Reynolds, C K Zerby, H N Producer: 20100125 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: effects on digestion, feedlot performance, and meat quality. [electronic resource] by Radunz, A E Lardy, G P Bauer, M L Marchello, M J Loe, E R Berg, P T Producer: 20040212 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets. [electronic resource] by Zerby, H N Bard, J L Loerch, S C Kuber, P S Radunz, A E Fluharty, F L Producer: 20111110 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition. [electronic resource] by Radunz, A E Fluharty, F L Relling, A E Felix, T L Shoup, L M Zerby, H N Loerch, S C Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of visual marbling on sensory properties and quality traits of pork loin. [electronic resource] by Cannata, S Engle, T E Moeller, S J Zerby, H N Radunz, A E Green, M D Bass, P D Belk, K E Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of the appropriate delivery of prostaglandin F2α in the five-day CO-Synch + controlled intravaginal drug release protocol in suckled beef cows. [electronic resource] by Bridges, G A Ahola, J K Brauner, C Cruppe, L H Currin, J C Day, M L Gunn, P J Jaeger, J R Lake, S L Lamb, G C Marquezini, G H L Peel, R K Radunz, A E Stevenson, J S Whittier, W D Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)