Your search returned 4 results.

Results
	1.	Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin. [electronic resource] by Minic, Simeon Stanic-Vucinic, Dragana Radomirovic, Mirjana Radibratovic, Milica Milcic, Milos Nikolic, Milan Cirkovic Velickovic, Tanja Producer: 20171113 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c. [electronic resource] by Stanic-Vucinic, Dragana Nikolic, Stefan Vlajic, Katarina Radomirovic, Mirjana Mihailovic, Jelena Cirkovic Velickovic, Tanja Grguric-Sipka, Sanja Producer: 20210429 In: Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study. [electronic resource] by Radibratovic, Milica Al-Hanish, Ayah Minic, Simeon Radomirovic, Mirjana Milcic, Milos Stanic-Vucinic, Dragana Cirkovic Velickovic, Tanja Producer: 20190206 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions. [electronic resource] by Minic, Simeon Radomirovic, Mirjana Savkovic, Nina Radibratovic, Milica Mihailovic, Jelena Vasovic, Tamara Nikolic, Milan Milcic, Milos Stanic-Vucinic, Dragana Cirkovic Velickovic, Tanja Producer: 20190409 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)