Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens? [electronic resource]

By: Contributor(s): Producer: 20140109Description: S13-22 p. digitalISSN:
  • 0964-7058
Online resources: In: Asia Pacific journal of clinical nutrition vol. 9 Suppl 1
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Publication Type: Journal Article

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