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Results of search for 'au:"Radácsi, Péter"'
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Authors
Inotai, Katalin
Komáromi, Bonifác
Ladányi, Márta
Malekzadeh, Mahmoud
Németh, Éva
Németh-Zámbori, Éva
Pluhár, Zsuzsanna
Radácsi, Péter
Rajhárt, Péter
Seidler-Lozykowska, Katarzyna
Szabó, Krisztina
Szomor, Lotti Ágnes
Sárosi, Szilvia
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Topics
Antioxidants
Biomass
Cinnamates
Dehydration
Depsides
Flavonoids
Melissa
Oils, Volatile
Perilla frutescens
Phenols
Plant Leaves
Polyphenols
Rosmarinic Acid
Species Specificity
Stress, Physiological
Thymus Plant
analysis
biosynthesis
chemistry
metabolism
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English
Your search returned 3 results.
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1.
Comparison of the production and chemical constituents of five Perilla frutescens (L.) Britt. accessions.
[electronic resource]
by
Radácsi, Péter
Sárosi, Szilvia
Szomor, Lotti Ágnes
Németh-Zámbori, Éva
Producer:
20180216
In:
Acta biologica Hungarica
vol. 68
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2.
Stress-induced changes of growth, yield and bioactive compounds in lemon balm cultivars.
[electronic resource]
by
Szabó, Krisztina
Radácsi, Péter
Rajhárt, Péter
Ladányi, Márta
Németh, Éva
Producer:
20171226
In:
Plant physiology and biochemistry : PPB
vol. 119
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3.
Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.).
[electronic resource]
by
Németh-Zámbori, Éva
Pluhár, Zsuzsanna
Szabó, Krisztina
Malekzadeh, Mahmoud
Radácsi, Péter
Inotai, Katalin
Komáromi, Bonifác
Seidler-Lozykowska, Katarzyna
Producer:
20160526
In:
Acta biologica Hungarica
vol. 67
Online resources:
Available from publisher's website
Availability:
No items available.
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(remove)