Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review. [electronic resource]
Producer: 20160125Description: 1137-45 p. digitalISSN:- 1549-7852
- Acrylamide
- Amino Acids -- analysis
- Bread
- Cicer -- chemistry
- Diet
- Dietary Carbohydrates -- analysis
- Dietary Fiber -- analysis
- Dietary Proteins -- analysis
- Digestion
- Flour -- analysis
- Food Handling -- methods
- Health Promotion
- Hot Temperature
- Humans
- Lipids -- analysis
- Nutritive Value
- Snacks
- Vitamins -- analysis
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Publication Type: Comparative Study; Journal Article; Review
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