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	1.	Part of technological processes in the occurrence of benzo[a]pyrene in foods. [electronic resource] by Adrian, J Billaud, C Rabache, M Producer: 19841003 In: World review of nutrition and dietetics vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Fate of benzo(a)pyrene in the digestive tract. 2. Appearance of metabolites]. [electronic resource] by Adrian, J Billaud, C Rabache, M Producer: 19850725 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Consequences in the rat of prolonged consumption of lactose or hydrolyzed lactose. 4. Composition of the liver]. [electronic resource] by Frangne, R Rabache, M Adrian, J Producer: 19831220 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Fate of benzo(a)pyrene in the digestive tract. 1. Its disappearance]. [electronic resource] by Rabache, M Billaud, C Adrian, J Producer: 19850725 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Intervention of the digestive flora in the degradation of benzo(a)pyrene]. [electronic resource] by Rabache, M Hô, T A Adrian, J Producer: 19860217 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Isolation and determination of the structure of a phenylpolyenic pigment of Aspergillus niger mycelium: methyl ester of dimethyl-2,12 phenyl-13 ol-3 tridecahexene-2, 4, 6, 8, 10, 12-oic acid]. [electronic resource] by Rabache, M Laborey, F Neumann, J Lavollay, J Producer: 19710107 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 271 Availability: No items available. Save to lists Add to cart (remove)
	7.	Heterocyclic amines: occurrence and prevention in cooked food. [electronic resource] by Robbana-Barnat, S Rabache, M Rialland, E Fradin, J Producer: 19970110 In: Environmental health perspectives vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)