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	1.	Apparent digestibility of dietary protein as a function of protein level. [electronic resource] by CRAMPTON, E W RUTHERFORD, B E Producer: 20030501 In: The Journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparison of titanic oxide and chromic oxide as index materials for determining apparent digestibility. [electronic resource] by LLOYD, L E RUTHERFORD, B E CRAMPTON, E W Producer: 20030501 In: The Journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Haemophilus influenzae meningitis in Manitoba and the Keewatin District, NWT: potential for mass vaccination. [electronic resource] by Hammond, G W Rutherford, B E Malazdrewicz, R MacFarlane, N Pillay, N Tate, R B Nicolle, L E Postl, B D Stiver, H G Producer: 19881117 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 139 Availability: No items available. Save to lists Add to cart (remove)

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