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	1.	The effect of nucleic acids and of carbohydrates on the formation of streptolysin. [electronic resource] by BERNHEIMER, A W RODBART, M Producer: 20081016 In: The Journal of experimental medicine vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of vitamin B2 by Mycobacterium smegmatis. [electronic resource] by MAYER, R L RODBART, M Producer: 20101112 In: Journal of bacteriology vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacteriostatic and bactericidal properties of beta-phenoxy ethyl-dimethyl-dodecyl-ammonium bromide (PDDB) and as a skin and instrument disinfectant. [electronic resource] by EISMAN, P C RODBART, M Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	4.	The production of riboflavin by Mycobacterium smegmatis. [electronic resource] by MAYER, R L RODBART, M Producer: 20101028 In: Archives of biochemistry vol. 11 Availability: No items available. Save to lists Add to cart (remove)

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