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	1.	The radiation pasteurisation of broiler chicken carcasses. [electronic resource] by Rhodes, D N Producer: 19660329 In: British poultry science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Micro-determination of phosphorus. [electronic resource] by RHODES, D N Producer: 20030501 In: Nature vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	NUCLEOTIDE DEGRADATION DURING THE EXTENDED STORAGE OF LAMB AND BEEF. [electronic resource] by RHODES, D N Producer: 19961201 In: Journal of the science of food and agriculture vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass. [electronic resource] by Rhodes, D N Producer: 19720508 In: Journal of the science of food and agriculture vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumer testing of pork from boar and gilt pigs. [electronic resource] by Rhodes, D N Producer: 19730702 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The treatment of meats with ionising radiations. XII.-Effects of ionising radiation on the amino acids of meat protein. [electronic resource] by Rhodes, D N Producer: 19660717 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids. [electronic resource] by RHODES, D N Producer: 20000701 In: The Biochemical journal vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of pre-slaughter injections of papain on toughness in lamb muscles induced by rapid chilling. [electronic resource] by Rhodes, D N Dransfield, E Producer: 19740308 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Separation of the phospholipids of egg yolk on silicic acid. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: The Biochemical journal vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	10.	The ninhydrin reaction of unhydrolysed phospholipids. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: Biochimica et biophysica acta vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Composition of egg phospholipids. [electronic resource] by RHODES, D N LEA, C H Producer: 20030501 In: Nature vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: The Biochemical journal vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Haemoglobin concentrations in beef. [electronic resource] by Warriss, P D Rhodes, D N Producer: 19780127 In: Journal of the science of food and agriculture vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The treatment of meats with ionising radiations. 13. Pasteurisation of beef and lamb. [electronic resource] by Rhodes, D N Shepherd, H J Producer: 19661126 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Radiation-induced optical inversion of L-glutamate residues in poly-alpha,L-glutamic acid. [electronic resource] by Southern, E M Rhodes, D N Producer: 19660716 In: The Biochemical journal vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	16.	Phospholipids. 2. Estimation of amino nitrogen in intact phospholipids. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: The Biochemical journal vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Catty odours in food: their production in meat stores from mesityl oxide in paint solvents. [electronic resource] by Patterson, R L Rhodes, D N Producer: 19680330 In: Chemistry & industry vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	18.	Treatment of meats with ionising radiations. XIV. Radiation preservation of back cuts of green bacon. [electronic resource] by Rhodes, D N Shepherd, H J Producer: 19680127 In: Journal of the science of food and agriculture vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: Biochimica et biophysica acta vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Phospholipids. IV. On the composition of hen's egg phospholipids. [electronic resource] by RHODES, D N LEA, C H Producer: 20020501 In: The Biochemical journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.