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	1.	Transamination in Salmonella typhosa. [electronic resource] by SAXENA, K C RASTOGI, M K Producer: 19981101 In: Journal of scientific & industrial research. C, Biological sciences vol. 20C Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritive value of a yeast hydrolysate made from distillery sludge. [electronic resource] by RASTOGI, M K MURTI, C R Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	Biological value of a yeast hydrolysate made from distillery sludge. [electronic resource] by RASTOGI, M K MURTI, C R Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparative study of the biological value of sesame cake, sesame protein isolate and sesame protein hydrolysate. [electronic resource] by RASTOGI, M K KRISHNA MURTI, C R Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5.	Serum blutamate-oxalacetate transaminase in infantile cirrhosis. [electronic resource] by BAJPAI, P C SAXENA, K C TEWARI, C M RASTOGI, M K Producer: 19981101 In: The Indian journal of medical research vol. 50 Availability: No items available. Save to lists Add to cart (remove)

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