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	1.	Presentation of case. [electronic resource] by RAMOS, A J Producer: 20030501 In: Journal of the American Medical Association vol. 160 Availability: No items available. Save to lists Add to cart (remove)
	2.	Presentation of case. [electronic resource] by RAMOS, A J Producer: 20030501 In: Journal of the American Medical Association vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In situ absorption of aflatoxins in rat small intestine. [electronic resource] by Ramos, A J Hernández, E Producer: 19961209 In: Mycopathologia vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thymoma; report of an unusual case. [electronic resource] by BALDERRAMA, A C RAMOS, A J Producer: 20000701 In: Journal of the Philippine Medical Association vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	5.	An evaluation of biopsy-frozen section of the ampullary region and pancreas: a report of 68 consecutive patients. [electronic resource] by SPJUT, H J RAMOS, A J Producer: 20000701 In: Annals of surgery vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pneumatosis cystoides intestinalis; report of a case. [electronic resource] by RAMOS, A J POWERS, W E Producer: 20020501 In: The American journal of roentgenology, radium therapy, and nuclear medicine vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Emerging mycotoxin control. Current limits and regulations]. [electronic resource] by Sanchís, V Marín, S Ramos, A J Producer: 20050613 In: Revista iberoamericana de micologia vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue. [electronic resource] by Abellana, M Sanchis, V Ramos, A J Producer: 20020124 In: International journal of food microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method. [electronic resource] by Torres, M R Sanchis, V Ramos, A J Producer: 19980430 In: International journal of food microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Coronary heart diseases in Filipinos. Studies on 194 cases]. [electronic resource] by ALIMURUNG, M M RAMOS, A J MARANAN, C Producer: 19981101 In: Die Medizinische Welt vol. 29-30 Availability: No items available. Save to lists Add to cart (remove)
	11.	Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products. [electronic resource] by Abellana, M Benedí, J Sanchis, V Ramos, A J Producer: 19991122 In: Journal of applied microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fate of mycotoxins in cereals during extrusion cooking: a review. [electronic resource] by Castells, M Marín, S Sanchis, V Ramos, A J Producer: 20050712 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. [electronic resource] by Pardo, E Ramos, A J Sanchis, V Marín, S Producer: 20050324 In: International journal of food microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review. [electronic resource] by Pardo, E Marín, S Ramos, A J Sanchis, V Producer: 20060824 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. [electronic resource] by Bellí, N Marín, S Sanchis, V Ramos, A J Producer: 20070807 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. [electronic resource] by Bellí, N Marín, S Sanchis, V Ramos, A J Producer: 20041116 In: International journal of food microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans. [electronic resource] by Pardo, E Marín, S Ramos, A J Sanchis, V Producer: 20050310 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. [electronic resource] by Bellí, N Ramos, A J Sanchis, V Marín, S Producer: 20040402 In: Letters in applied microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A. [electronic resource] by Valero, A Sanchis, V Ramos, A J Marin, S Producer: 20090312 In: Letters in applied microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus. [electronic resource] by Pardo, E Sanchis, V Ramos, A J Marín, S Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 105 results.