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Results of search for 'au:"RAMASASTRI, B V"'
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BLAKLEY, R L
Babu, S
Lakshmaiah, N
MCDOUGALL, B M
Pingle, U
RAMASASTRI, B V
Ramasastri, B V
Sarada, A
Shenolikar, I S
Thapar, G S
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Animals
Blood
Carboxypeptidases
Cattle
Chickens
Dogs
Female
Folic Acid
Food Analysis
Goats
Humans
Hydrogen-Ion Concentration
Male
Rats
Species Specificity
analysis
blood
enzymology
gamma-Glutamyl Hydrolase
pharmacology
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English
Your search returned 20 results.
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1.
Folate activity in human milk.
[electronic resource]
by
Ramasastri, B V
Producer:
19660311
In:
The British journal of nutrition
vol. 19
Online resources:
Available from publisher's website
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2.
A simple method for estimation of thiamine in foods using base-exchange on sand instead of Decalso.
[electronic resource]
by
Ramasastri, B V
Producer:
19770315
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 46
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3.
Absorption of calcium from a leafy vegetable rich in oxalates.
[electronic resource]
by
Pingle, U
Ramasastri, B V
Producer:
19780329
In:
The British journal of nutrition
vol. 39
Online resources:
Available from publisher's website
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4.
Plasma folic acid conjugase.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19800722
In:
Methods in enzymology
vol. 66
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5.
A study on toxicity of argemone oil in experimental animals.
[electronic resource]
by
Ramasastri, B V
Babu, S
Producer:
19760706
In:
The Indian journal of medical research
vol. 63
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6.
Folic acid conjugase from Plasma. I. Partial purification and properties.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19751212
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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7.
Folic acid conjugase from plasma. II. Studies on the source of the enzyme in blood.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19751212
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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8.
Folic acid conjugase from plasma. III. Use of the enzyme in the estimation of folate activity in foods.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19760117
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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9.
Folic acid conjugase from plasma. II. Studies on the source of the enzyme in blood.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19751212
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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10.
Nutritive value of two unusual foods: Adda (Bauhinia vahilii) and Marking nut (Semecarpus anacardium) kernels.
[electronic resource]
by
Ramasastri, B V
Shenolikar, I S
Producer:
19750513
In:
The Indian journal of medical research
vol. 62
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11.
Folic acid conjugase from Plasma. I. Partial purification and properties.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19751212
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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12.
Folic acid conjugase from plasma. III. Use of the enzyme in the estimation of folate activity in foods.
[electronic resource]
by
Lakshmaiah, N
Ramasastri, B V
Producer:
19760117
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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13.
Effect of water-soluble oxalates in Amaranthus spp. leaves on the absorption of milk calcium.
[electronic resource]
by
Pingle, U
Ramasastri, B V
Producer:
19790223
In:
The British journal of nutrition
vol. 40
Online resources:
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14.
A simple thin layer chromatographic identification of choline in human semen.
[electronic resource]
by
Sarada, A
Ramasastri, B V
Producer:
19831123
In:
Journal - Forensic Science Society
vol. 23
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15.
5,10-Methylenetetrahydrofolic dehydrogenase from bakers' yeast. I. Partial purification and some properties.
[electronic resource]
by
RAMASASTRI, B V
BLAKLEY, R L
Producer:
19981101
In:
The Journal of biological chemistry
vol. 237
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16.
5,10-METHYLENETETRAHYDROFOLIC DEHYDROGENASE FROM BAKERS' YEAST. II. USE IN ASSAY OF TETRAHYDROFOLIC ACID.
[electronic resource]
by
RAMASASTRI, B V
BLAKLEY, R L
Producer:
19961201
In:
The Journal of biological chemistry
vol. 239
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17.
5,10-METHYLENETETRAHYDROFOLIC DEHYDROGENASE FROM BAKERS' YEAST. III. STEREOSPECIFICITY OF HYDROGEN TRANSFER IN THE REACTION CATALYZED BY THE ENZYME.
[electronic resource]
by
RAMASASTRI, B V
BLAKLEY, R L
Producer:
19961201
In:
The Journal of biological chemistry
vol. 239
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18.
OPTICAL ROTATIONS OF THE DIASTEREOISOMERS OF DL,L-METHYLENETETRAHYDROFOLATE.
[electronic resource]
by
RAMASASTRI, B V
BLAKLEY, R L
Producer:
19961201
In:
Biochemical and biophysical research communications
vol. 12
Online resources:
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19.
THE BIOSYNTHESIS OF THYMIDYLIC ACID. V. HYDROGEN ISOTOPE STUDIES WITH DIHYDROFOLIC REDUCTASE AND THYMIDYLATE SYNTHETASE.
[electronic resource]
by
BLAKLEY, R L
RAMASASTRI, B V
MCDOUGALL, B M
Producer:
19961201
In:
The Journal of biological chemistry
vol. 238
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20.
Quantitative determination of argemone oil in edible oils by thin layer chromatography.
[electronic resource]
by
Shenolikar, I S
Babu, S
Thapar, G S
Ramasastri, B V
Producer:
19810820
In:
The Indian journal of medical research
vol. 73
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