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	1.	Hamburger hazards and emotions. [electronic resource] by Olsen, Nina Veflen Røssvoll, Elin Langsrud, Solveig Scholderer, Joachim Producer: 20141224 In: Appetite vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens. [electronic resource] by Moen, Birgitte Røssvoll, Elin Måge, Ingrid Møretrø, Trond Langsrud, Solveig Producer: 20161213 In: Canadian journal of microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses. [electronic resource] by Røssvoll, Elin Røtterud, Ole-Johan Hauge, Sigrun J Alvseike, Ole Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food safety practices among Norwegian consumers. [electronic resource] by Røssvoll, Elin Halbach Lavik, Randi Ueland, Øydis Jacobsen, Eivind Hagtvedt, Therese Langsrud, Solveig Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys. [electronic resource] by Røssvoll, Elin Halbach Ueland, Øydis Hagtvedt, Therese Jacobsen, Eivind Lavik, Randi Langsrud, Solveig Producer: 20121102 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers. [electronic resource] by Røssvoll, Elin Sørheim, Oddvin Heir, Even Møretrø, Trond Olsen, Nina Veflen Langsrud, Solveig Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts. [electronic resource] by Røssvoll, Elin Rønning, Helene Thorsen Granum, Per Einar Møretrø, Trond Hjerpekjøn, Marianne Røine Langsrud, Solveig Producer: 20141106 In: International journal of food microbiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)