Your search returned 24 results.

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	1.	Listeria monocytogenes in the smoked salmon industry. [electronic resource] by Rørvik, L M Producer: 20010517 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Listeria monocytogenes in foods in Norway. [electronic resource] by Rørvik, L M Yndestad, M Producer: 19911015 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A novel multiplex PCR for the identification of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. [electronic resource] by Bauer, A Rørvik, L M Producer: 20071113 In: Letters in applied microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of Listeria monocytogenes in foods by immunomagnetic separation. [electronic resource] by Skjerve, E Rørvik, L M Olsvik, O Producer: 19910208 In: Applied and environmental microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C. [electronic resource] by Rørvik, L M Yndestad, M Skjerve, E Producer: 19920309 In: International journal of food microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bacteriological quality of organically grown leaf lettuce in Norway. [electronic resource] by Loncarevic, S Johannessen, G S Rørvik, L M Producer: 20051121 In: Letters in applied microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. [electronic resource] by Rørvik, L M Caugant, D A Yndestad, M Producer: 19950808 In: International journal of food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The occurrence of Staphylococcus aureus on a farm with small-scale production of raw milk cheese. [electronic resource] by Jørgensen, H J Mørk, T Rørvik, L M Producer: 20060302 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of plasmids from Listeria sp. [electronic resource] by Kolstad, J Rørvik, L M Granum, P E Producer: 19910722 In: International journal of food microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Differentiation of Listeria monocytogenes isolates by using plasmid profiling and multilocus enzyme electrophoresis. [electronic resource] by Kolstad, J Caugant, D A Rørvik, L M Producer: 19921229 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. [electronic resource] by Aase, B Sundheim, G Langsrud, S Rørvik, L M Producer: 20010719 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A heroin user with a wobbly head. [electronic resource] by Jensenius, M Løvstad, R Z Dhaenens, G Rørvik, L M Producer: 20001024 In: Lancet (London, England) vol. 356 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing. [electronic resource] by Rørvik, L M Skjerve, E Knudsen, B R Yndestad, M Producer: 19971016 In: International journal of food microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Molecular epidemiological survey of Listeria monocytogenes in broilers and poultry products. [electronic resource] by Rørvik, L M Aase, B Alvestad, T Caugant, D A Producer: 20030721 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants. [electronic resource] by Rørvik, L M Aase, B Alvestad, T Caugant, D A Producer: 20010104 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The use of avoparcin as a growth promoter and the occurrence of vancomycin-resistant Enterococcus species in Norwegian poultry and swine production. [electronic resource] by Kruse, H Johansen, B K Rørvik, L M Schaller, G Producer: 19990909 In: Microbial drug resistance (Larchmont, N.Y.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Enterotoxigenic Staphylococcus aureus in bulk milk in Norway. [electronic resource] by Jørgensen, H J Mørk, T Høgåsen, H R Rørvik, L M Producer: 20051011 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products. [electronic resource] by Loncarevic, S Jørgensen, H J Løvseth, A Mathisen, T Rørvik, L M Producer: 20050524 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Genetic diversity among Norwegian Vibrio parahaemolyticus. [electronic resource] by Ellingsen, A B Jørgensen, H Wagley, S Monshaugen, M Rørvik, L M Producer: 20091009 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Genetic variation among Staphylococcus aureus strains from Norwegian bulk milk. [electronic resource] by Jørgensen, H J Mørk, T Caugant, D A Kearns, A Rørvik, L M Producer: 20060207 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.