Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry. [electronic resource]
Producer: 20021105Description: 5697-703 p. digitalISSN:- 0021-8561
- Ascorbic Acid -- chemistry
- Chromatography, High Pressure Liquid
- Dehydroascorbic Acid -- chemistry
- Fructose -- chemistry
- Gas Chromatography-Mass Spectrometry
- Glycoproteins -- analysis
- Hydrolysis
- Lactoglobulins -- analysis
- Lactose -- chemistry
- Maillard Reaction
- Mass Spectrometry
- Polylysine -- analysis
- Proteins -- analysis
- Ribose -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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