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	1.	Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosides. [electronic resource] by Beermann, Christopher Röhrig, Anne-Katrin Boehm, Günther Producer: 20040217 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of 3-deoxyglucosone in the malting process. [electronic resource] by Nobis, Arndt Röhrig, Anne Hellwig, Michael Henle, Thomas Becker, Thomas Gastl, Martina Producer: 20190611 In: Food chemistry vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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