APA

Santana J. C. C., Gardim R. B., Almeida P. F., Borini G. B., Quispe A. P. B., Llanos S. A. V., Heredia J. A., Zamuner S., Gamarra F. M. C., Farias T. M. B., Ho L. L. & Berssaneti F. T. (2020). Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. : Polymers.

Chicago

Santana José C C, Gardim Roberta B, Almeida Poliana F, Borini Giovanna B, Quispe Ada P B, Llanos Segundo A V, Heredia Jorge A, Zamuner Stella, Gamarra Felix M C, Farias Thiago M B, Ho Linda L and Berssaneti Fernando T. 2020. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. : Polymers.

Harvard

Santana J. C. C., Gardim R. B., Almeida P. F., Borini G. B., Quispe A. P. B., Llanos S. A. V., Heredia J. A., Zamuner S., Gamarra F. M. C., Farias T. M. B., Ho L. L. and Berssaneti F. T. (2020). Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. : Polymers.

MLA

Santana José C C, Gardim Roberta B, Almeida Poliana F, Borini Giovanna B, Quispe Ada P B, Llanos Segundo A V, Heredia Jorge A, Zamuner Stella, Gamarra Felix M C, Farias Thiago M B, Ho Linda L and Berssaneti Fernando T. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. : Polymers. 2020.