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	1.	Improving Cull Cow Meat Quality Using Vacuum Impregnation. [electronic resource] by Leal-Ramos, Martha Y Alarcón-Rojo, Alma D Gutiérrez-Méndez, Néstor Mújica-Paz, Hugo Rodríguez-Almeida, Felipe Quintero-Ramos, Armando Publication details: Foods (Basel, Switzerland) May 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying. [electronic resource] by Sánchez-Madrigal, Miguel Á Quintero-Ramos, Armando Amaya-Guerra, Carlos A Meléndez-Pizarro, Carmen O Castillo-Hernández, Sandra L Aguilera-González, Carlos J Publication details: Foods (Basel, Switzerland) Jul 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends. [electronic resource] by Rodríguez-Rodríguez, Maylem Z Meléndez-Pizarro, Carmen O Espinoza-Hicks, José C Quintero-Ramos, Armando Sánchez-Madrigal, Miguel Á Meza-Velázquez, Jorge A Jiménez-Castro, Jorge A Producer: 20191206 In: Carbohydrate polymers vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [electronic resource] by Ruiz-Gutiérrez, Martha G Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Ruiz-Anchondo, Teresita de J Báez-González, Juan G Meléndez-Pizarro, Carmen O Producer: 20160328 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours. [electronic resource] by Sánchez-Madrigal, Miguel Ángel Quintero-Ramos, Armando Martínez-Bustos, Fernando Meléndez-Pizarro, Carmen O Ruiz-Gutiérrez, Martha G Camacho-Dávila, Alejandro Torres-Chávez, Patricia Isabel Ramírez-Wong, Benjamín Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cell wall damage and oxidative stress in Candida albicans ATCC10231 and Aspergillus niger caused by palladium nanoparticles. [electronic resource] by Athie-García, Martha Samira Piñón-Castillo, Hilda Amelia Muñoz-Castellanos, Laila Nayzzel Ulloa-Ogaz, Ana Laura Martínez-Varela, Perla Ivonne Quintero-Ramos, Armando Duran, Robert Murillo-Ramirez, José Guadalupe Orrantia-Borunda, Erasmo Producer: 20180918 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. [electronic resource] by Tobias-Espinoza, Jazmin L Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Núñez-González, María A Martínez-Bustos, Fernando Meléndez-Pizarro, Carmen O Báez-González, Juan G Ortega-Gutiérrez, Juan A Publication details: Foods (Basel, Switzerland) May 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. [electronic resource] by Neder-Suárez, David Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Alanís-Guzmán, María G de J Báez-González, Juan G García-Díaz, Carlos L Núñez-González, María A Lardizábal-Gutiérrez, Daniel Jiménez-Castro, Jorge A Producer: 20170418 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. [electronic resource] by Alvarado-Díaz, Carla S Gutiérrez-Méndez, Nestor Mendoza-López, María L Rodríguez-Rodríguez, Maylem Z Quintero-Ramos, Armando Landeros-Martínez, Linda L Rodríguez-Valdez, Luz M Rodríguez-Figueroa, José C Pérez-Vega, Samuel Salmeron-Ochoa, Ivan Leal-Ramos, Martha Y Producer: 20200907 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)