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	1.	Heme Iron Concentrate and Iron Sulfate Added to Chocolate Biscuits: Effects on Hematological Indices of Mexican Schoolchildren. [electronic resource] by Quintero-Gutiérrez, Adrián Guillermo González-Rosendo, Guillermina Pozo, Javier Polo Villanueva-Sánchez, Javier Producer: 20170224 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[OVERWEIGHT AND OBESITY IN CHILDREN AND ADOLESCENTS IN FULL TIME SCHOOLS MORELOS, MÉXICO]. [electronic resource] by González Rosendo, Guillermina Villanueva Sánchez, Javier Alcantar Rodríguez, Victor Eduardo Quintero Gutiérrez, Adrián Guillermo Producer: 20170131 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Prevalence of risk eating behaviors and metabolic syndrome in teenage school students of Morelos state]. [electronic resource] by Quintero Gutiérrez, Adrián Guillermo González Rosendo, Guillermina Gutiérrez Trujillo, Jesús Puga Díaz, Rubén Villanueva Sánchez, Javier Producer: 20181127 In: Nutricion hospitalaria vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioavailability of heme iron in biscuit filling using piglets as an animal model for humans. [electronic resource] by Quintero-Gutiérrez, Adrián Guillermo González-Rosendo, Guillermina Sánchez-Muñoz, Jonathan Polo-Pozo, Javier Rodríguez-Jerez, José Juan Producer: 20080324 In: International journal of biological sciences vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)