Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae. [electronic resource]

By: Contributor(s): Producer: 20000926Description: 617-32 p. digitalISSN:
  • 0273-2289
Subject(s): Online resources: In: Applied biochemistry and biotechnology vol. 84-86
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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