Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts. [electronic resource]

By: Contributor(s): Producer: 20151202Description: 173-178 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 166
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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