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	1.	High-throughput sequencing and food microbiology. [electronic resource] by Quijada, Narciso M Hernández, Marta Rodríguez-Lázaro, David Producer: 20201027 In: Advances in food and nutrition research vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	TORMES: an automated pipeline for whole bacterial genome analysis. [electronic resource] by Quijada, Narciso M Rodríguez-Lázaro, David Eiros, Jose María Hernández, Marta Producer: 20200630 In: Bioinformatics (Oxford, England) vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Bioinformatics of next generation sequencing in clinical microbiology diagnosis]. [electronic resource] by Hernández, Marta Quijada, Narciso M Rodríguez-Lázaro, David Eiros, José María Producer: 20210707 In: Revista Argentina de microbiologia vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages. [electronic resource] by Quijada, Narciso M Fongaro, Gislaine Barardi, Célia R M Hernández, Marta Rodríguez-Lázaro, David Publication details: Frontiers in microbiology 2016 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identifying beneficial qualities of Trichoderma parareesei for plants. [electronic resource] by Rubio, M Belén Quijada, Narciso M Pérez, Esclaudys Domínguez, Sara Monte, Enrique Hermosa, Rosa Producer: 20141010 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment. [electronic resource] by Quijada, Narciso M Mann, Evelyne Wagner, Martin Rodríguez-Lázaro, David Hernández, Marta Schmitz-Esser, Stephan Producer: 20180305 In: International journal of food microbiology vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Daily thanatomicrobiome changes in soil as an approach of postmortem interval estimation: An ecological perspective. [electronic resource] by Adserias-Garriga, Joe Hernández, Marta Quijada, Narciso M Rodríguez Lázaro, David Steadman, Dawnie Garcia-Gil, Jesús Producer: 20180724 In: Forensic science international vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fecal Microbiota of Toxigenic [electronic resource] by Hernández, Marta de Frutos, Mónica Rodríguez-Lázaro, David López-Urrutia, Luis Quijada, Narciso M Eiros, Jose María Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Infrequent isolation of extensively drug-resistant (XDR) Klebsiella pneumoniae resistant to colistin in Spain. [electronic resource] by Hernández, Marta Quijada, Narciso M Lorente, Luis López-Urrutia de Frutos, Mónica Rodríguez-Lázaro, David Eiros, Jose María Producer: 20181226 In: International journal of antimicrobial agents vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. [electronic resource] by Quijada, Narciso M Hernández, Marta Oniciuc, Elena-Alexandra Eiros, José María Fernández-Natal, Isabel Wagner, Martin Rodríguez-Lázaro, David Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves' gastrointestinal microbiota. [electronic resource] by Klein-Jöbstl, Daniela Quijada, Narciso M Dzieciol, Monika Feldbacher, Benjamin Wagner, Martin Drillich, Marc Schmitz-Esser, Stephan Mann, Evelyne Producer: 20200309 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plants. [electronic resource] by Quijada, Narciso M De Filippis, Francesca Sanz, José Javier García-Fernández, María Del Camino Rodríguez-Lázaro, David Ercolini, Danilo Hernández, Marta Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla [electronic resource] by Sánchez-Benito, Rosario Iglesias, M Rocío Quijada, Narciso M Campos, Maria J Ugarte-Ruiz, María Hernández, Marta Pazos, Carmen Rodríguez-Lázaro, David Garduño, Eugenio Domínguez, Lucas Quesada, Alberto Producer: 20181217 In: International journal of antimicrobial agents vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)