Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate. [electronic resource]
Producer: 20080902Description: 1386-92 p. digitalISSN:- 0362-028X
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Drug
- Drug Synergism
- Food Contamination -- analysis
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Humans
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Sodium Acetate -- pharmacology
- Sodium Benzoate -- pharmacology
- Sodium Chloride -- pharmacology
- Time Factors
- Water -- metabolism
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Publication Type: Journal Article
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