APA

Friedman M., Huang V., Quiambao Q., Noritake S., Liu J., Kwon O., Chintalapati S., Young J., Levin C. E., Tam C., Cheng L. W. & Land K. M. (20180814). Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. : Journal of agricultural and food chemistry.

Chicago

Friedman Mendel, Huang Vincent, Quiambao Quincel, Noritake Sabrina, Liu Jenny, Kwon Ohkun, Chintalapati Sirisha, Young Joseph, Levin Carol E, Tam Christina, Cheng Luisa W and Land Kirkwood M. 20180814. Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. : Journal of agricultural and food chemistry.

Harvard

Friedman M., Huang V., Quiambao Q., Noritake S., Liu J., Kwon O., Chintalapati S., Young J., Levin C. E., Tam C., Cheng L. W. and Land K. M. (20180814). Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. : Journal of agricultural and food chemistry.

MLA

Friedman Mendel, Huang Vincent, Quiambao Quincel, Noritake Sabrina, Liu Jenny, Kwon Ohkun, Chintalapati Sirisha, Young Joseph, Levin Carol E, Tam Christina, Cheng Luisa W and Land Kirkwood M. Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. : Journal of agricultural and food chemistry. 20180814.