Your search returned 2 results.

Results
	1.	Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias. [electronic resource] by Pando Bedriñana, R Querol Simón, A Suárez Valles, B Producer: 20100714 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations. [electronic resource] by Suárez Valles, B Pando Bedriñana, R González García, A Querol Simón, A Producer: 20080414 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search