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	1.	Quantification of the total amount of artemisinin in leaf samples by thin layer chromatography. [electronic resource] by Quennoz, Mélanie Bastian, Christèle Simonnet, Xavier Grogg, Alain F Producer: 20101230 In: Chimia vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy. [electronic resource] by Camps, Cédric Gérard, Marianne Quennoz, Mélanie Brabant, Cécile Oberson, Carine Simonnet, Xavier Producer: 20141219 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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