APA

Coulman K. D., Liu Z., Michaelides J., Quan Hum W. & Thompson L. U. (20100121). Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women. : Molecular nutrition & food research.

Chicago

Coulman Karen D, Liu Zhen, Michaelides John, Quan Hum Winston and Thompson Lilian U. 20100121. Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women. : Molecular nutrition & food research.

Harvard

Coulman K. D., Liu Z., Michaelides J., Quan Hum W. and Thompson L. U. (20100121). Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women. : Molecular nutrition & food research.

MLA

Coulman Karen D, Liu Zhen, Michaelides John, Quan Hum Winston and Thompson Lilian U. Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women. : Molecular nutrition & food research. 20100121.